Lean Green Tuna Mac Salad
This is a healthy twist on a family classic. a perfect addition to any cookout or get-together! i use celery seeds because i like the faint flavor but generally despise celery (weird, i know!)
Steps
Cook pasta until al dente , adding edamame and peas during last minute of cooking.
Drain and cool pasta , edamame , and peas.
Mix remaining ingredients in large bowl.
Add cooled pasta and peas and mix well.
Cover and refrigerate for flavors to blend.
To serve , line gently sloped bowl with lettuce leaves , pile on salad , and garnish with chopped parsley and whole parsley sprigs.
Ingredients
whole wheat pasta, frozen edamame, frozen peas, light chunk tuna in water, light mayonnaise, vidalia onion, green onions, parsley, celery seed, dried dill, kosher salt, pepper