Leah's Easy Food Processor Salsa
If you like salsa that doesn't have that thick texture like pace- that's more like restaurant salsa- this one is for you. The heat can easily be adjusted by changing the quantity/type of peppers. I would say that following the recipe would give you a medium" heat salsa."
Steps
Put garlic cloves and jalapeo pieces in food processor , pulse a few time until coarsely chopped.
Place roma tomatoes in a microwaveable dish and microwave for 1 minute or so on high , then remove skins.
Add diced tomatoes , lime juice , pepper , salt , and red pepper flakes to food processor , pulse 3 or 4 times until everything looks well mixed.
Add onion , roma tomatoes , and cilantro , and pulse just a few times until onion is at desire consistency.
Adding onions at the end is very important , otherwise they will become pureed and make a gross texture for the salsa.
If you want to remove the remaining metallic taste of the fresh tomato , cook over medium low heat in a non-reactive pot for about 15-20 minutes.
For best flavor , refrigerate over night to let flavors mingle.
Ingredients
roma tomatoes, diced tomatoes, garlic cloves, jalapeno peppers, onion, limes, juice of, fresh cilantro, fresh ground pepper, red pepper flakes, salt