Leafy Green Strudel
So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper.
Steps
Preheat oven to 450f.
In a large , nonstick , frypan over medium high heat , heat oil.
Add onion and garlic.
Saute until softened.
Add zest , lemon juice , salt , pepper and mustard seeds.
Cook one minute.
Stir in leafy greens.
Cover and cook until softened , about 7 minutes.
Remove from heat.
Stir in pecans.
Roll pastry to 12 x 9 inch rectangle , spread leafy green mixture along centre.
Along one length of pastry , make diagonal cuts almost to filling , 1 inch apart.
Repeat on other side.
Alternating strips , fold over filling to form braid , brushing with egg to secure.
Brush entire top of strudel with egg.
Sprinkle with salt.
Transfer strudel to parchment lined baking sheet.
Bake in a 450f oven until pastry is golden , about 20 minutes.
Let cool slightly.
Ingredients
olive oil, sweet onion, garlic cloves, lemon zest, lemon juice, salt & freshly ground black pepper, mustard seeds, kale, collard greens, swiss chard, pecans, puff pastry, egg, coarse salt