Leaf Salad
This salad goes quickly at picnics and potlucks. We have it at almost every holiday. With the mix of leafy veggies it is colorful and healthy.
Steps
Wash and tear up lettuce into bite size and put in large bowl.
Wash and chop into bite size , both red and green cabbage and add to lettuce.
Wash and tear spinach into bite size chunks and add to lettuce , cabbage mixture.
Toss and refrigerate until ready to serve.
Dressing:.
Mix in a bowl mayo and honey.
Add salt and pepper.
When ready add dressing to salad and serve.
Ingredients
iceberg lettuce, green cabbage, red cabbage, spinach, mayonnaise, honey, fresh pepper, salt, almonds