Lazy New England Clam Chowder
Recipe came off a bag of potatoes from back in 1970! Simple to make and tastes like you worked all afternoon!
Steps
In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender.
Stir in soup and milk.
Heat through , stirring occasionally.
Stir in clams / juice from clams , lemon juice and pepper.
Heat thoroughly , serve in soup mugs with slice of lemon and parsley sprig on top.
Ingredients
bacon, onion, cream of potato soup, milk, lemon juice, minced clams, pepper