Lazy Lobster Pasta

A great way to stretch a pound of lobster meat!!

In large saut pan or saucepan melt butter.

Add onions and garlic.

Cook on low heat for 2 minutes.

Add mushrooms and cook 3 minutes.

Stir in flour and cook 1 minute.

Add sherry and clam juice.

Cook until mixture is thick.

Add light cream , lobster , and the rest of the ingredients.

Simmer for 10 minutes.

Serve over your favorite pasta with your favorite garlic bread !.

lobster meat, mushrooms, onion, garlic, sherry wine, flour, light cream, lobster stock, butter, salt, pepper