Lazy Cook's Pork Chops


Fast prep. And into the oven! Do take note that sweet thai chilli sauces do differ from one brand to the next: i have 3 brands at the moment and they are definitely not similar, and one is markedly hotter than the others. The maille mustard should be available anywhere. This is a delicious, tangy sauce for pork, and thickens while baking. I find pork loin chops which are simply done in a pan are often hard -- but not when baked with this sauce. I cut most of the fat rind off and leave on only a strip of fat for juiciness.

Steps


Heat oven to 325 deg f / 160 deg celsius.
In a bowl , mix the chicken broth , honey , mustard , thai sweet chilli sauce , ground ginger and black pepper.
Whisk to mix well well.
Heat a film of oil in a pan.
Brown the pork chops lightly on both sides , and remove to an oven dish.
Sprinkle salt very sparingly over the chops.
Ladle the sauce over the chops with a spoon.
Bake open for about 45 minutes , turning chops over halfway through baking time.
Nice with rice or mashed potatoes , and a fresh green vegetable.

Ingredients


pork loin chops, oil, chicken broth, honey, mustard, chili sauce, ginger, black pepper, salt