Layered Turkey Enchiladas

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Recipe is written for uncooked turkey, but could also be a gold medal winner for the what to do with your leftover turkey category :)

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Steps

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Preheat oven to 450f.

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In extra-large skillet cook turkey in 1 tbsp hot cooking oil over medium-high heat for 4 minutes or till no longer pink.

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Add veggies , enchilada sauce , and cranberry sauce.

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Bring to boiling.

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Sprinkle salt and pepper to taste.

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In 2 quart baking dish layer 1 / 3 tortillas , 1 / 3 cheese , 1 / 2 turkey-veggie-sauce mix.

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Repeat.

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Then add the remaining tortillas , pour the leftover turkey-veggie-sauce juice on top , and add the remaining cheese.

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Bake 10 minutes or till cheese is melted.

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Cut into squares and garnish with limes and cilantro.

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Ingredients

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turkey breast tenderloin, frozen peppers and onions, enchilada sauce, whole berry cranberry sauce, corn tortillas, mexican blend cheese, lime wedge, fresh cilantro stem