Layered Tortilla Snack
A recipe that is quick and easy.
Steps
Poach chicken in enough water to cover for 25 minutes.
Cool and shred chicken then add to lettuce , chilies and cilantro.
Set aside.
Place a tortilla on a platter.
Spread with 1 / 2 the salsa.
Spead 1 / 2 the refried bean on another torilla.
Place it on top of salsa layer.
Top with another tortilla and spread 1 / 2 the chicken mix on top of it.
Add a fourth tortilla , spread with 1 / 2 the sour cream then sprinkle with 1 / 2 the cheddar cheese.
Repeat layers: salsa , beans , chicken and cheese.
On the last layer w / cheese , top with tomatoes , olives and cilantro.
Cut in wedges and serve.
Ingredients
boneless skinless chicken, water, onion, salt, pepper, romaine lettuce, green chilies, fresh cilantro, 10-inch flour tortillas, salsa, refried beans, sour cream, cheese, chopped tomato, olives