Bacon And Egg Breakfast Muffins

Nice on-the-go breakfast muffins!!

Heat oven to 400 degrees.

Lightly spray 12 muffin cups with no-stick cooking spray or use muffin cup liners.

Combine flour , sugar , and dry mustard.

Stir in cheese and make a well in the center of the ingredients.

Whisk together egg , milk and oil.

Add all at once to the flour mixture , stirring just until moistened.

Fill prepared muffin cups 1 / 3 full.

Combine the diced egg and cooked crumbled bacon.

Divide evenly into muffin cups.

Top with remaining batter.

Muffin cups should be about 2 / 3 full.

Bake for 20 to 25 minutes or until muffins are lightly browned.

Serve hot.

white lily self-rising flour, granulated sugar, dry mustard, sharp cheddar cheese, egg, milk, vegetable oil, eggs, cooked bacon