Layered Oriental Dip Recipe

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This multi-textured dip with an asian flair is the perfect party hors d’ oeuvre for any festive gathering.

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Steps

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Place chopped chicken in a one gallon resealable plastic bag.

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Add in the carrot , cashews , onions , parsley , soy sauce , ginger and garlic.

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Seal and refrigerate for several hours to blend the flavors.

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Combine the cream cheese and milk in a mixing bowl.

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Beat until smooth and fluffy.

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Spread mixture over the bottom of a 12 inch serving platter or pie plate.

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Spoon the chicken mixture over the cream cheese.

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Drizzle with the sweet and sour sauce and serve with crackers.

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To make the sweet and sour sauce , combine the brown sugar and cornstarch in a small saucepan.

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Gradually stir in the remaining ingredients and heat over medium heat.

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Cook , stirring constantly , for about 5 minutes or until the sauce thickens.

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Cool , cover and refrigerate until ready to use.

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Ingredients

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cooked chicken, carrot, cashews, green onions, parsley, soy sauce, ground ginger, garlic clove, cream cheese, milk, brown sugar, cornstarch, ketchup, vinegar, water, worcestershire sauce, hot sauce