Bacon And Cheese Stuffed Chicken Breasts

This recipe comes from the schoolhouse cookbook, 2001. Sounds like a great chicken dish !!

With a sharp knife , cut a pocket into the thickest side of each breast.

Stuff each half with 1 / 4 of bacon and a piece of cheese.

Seal with a toothpick.

Sprinkle chicken with pepper and paprika.

Heat oil in a large skillet on medium high heat.

Add chicken and cook 4 minutes per side , until browned.

Reduce heat to medium low , cover and cook 10 minutes , until cooked through.

Remove from skillet and keep warm.

Stir cornstarch into chicken broth until dissolved.

Add to skillet and bring to a boil , scraping up browned bits on bottom of skillet.

Cook 3 minutes until sauce thickens.

Add parsley.

To serve , spoon sauce over chicken.

boneless skinless chicken breasts, bacon, cheddar cheese, pepper, paprika, olive oil, cornstarch, chicken broth, parsley