Bacon And Cheese Stuffed Chicken

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Steps

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With a sharp knife , cut a pocket into the thickest side of each chicken breast.

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Stuff each half with 1 / 4 of the bacon and a piece of cheese.

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Seal with a toothpick.

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Sprinkle chicken with salt , pepper and paprika.

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Heat oil in large nonstick skillet over medium-high heat.

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Add chicken and cook 4 minutes per side , until browned.

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Reduce hea t to medium-low.

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Cover and cook 10 minutes until chicken is cooked through.

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Remove from skillet and cover loosely with foil to keep warm.

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Stir cornstarch into chicken broth with a fork until dissolved.

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Add to skillet and bring to a boil , scrapping up browned bits on bottom of skillet.

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Cook 3 minutes , until sauce is thickened.

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Add chopped parsley.

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To serve , spoon over chicken.

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Ingredients

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boneless skinless chicken breast halves, bacon, sharp cheddar cheese, salt, pepper, paprika, olive oil, cornstarch, reduced-sodium chicken broth, parsley