Bacon And Cheese Quesadillas For Two
A simple, quick, and very tasty lunch, snack or appetizer. original recipe from cook's illustrated, however i've simplified the process.
Steps
Cook the bacon in a small non-stick skilled over medium heat until crisp.
Remove bacon and transfer to a pper towel to drain.
Pour out all but 1 tablespoon of bacon fat , then return to medium heat.
Add the minced shallots , pinch of salt and cook , stirring occasionally until softened , about 2 minutes.
Transfer shallots to small bowl and set aside.
Wipe out skillet with paper towels and return to medium-low heat and lightly toast each tortilla on one side.
Slide the tortillas to a cutting board.
Divide the cheese , bacon and shallots equally between the four tortillas.
Spreading the filling over half of each toritilla , leaving a 1 / 2-inch border around the edge.
Top with jalapenos and / or adobo sauce.
Fold the tortillas in half and press to flatten.
Brush tops generously with oil and sprinkle lightly with salt.
Place quesadillas in skillet , oiled side down and cook over medium-low heat until crisp and well browned , 1 or 2 minutes.
Before flipping , brush tops of e.
Ingredients
tortillas, bacon, shallot, cheddar cheese, adobo sauce, chilies, salt, vegetable oil, salsa, guacamole