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Recipe Tags: Celebrity Bacon Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Fruit Pork Caribbean Easy Central American Holiday Event Kid Friendly Stove Top Dietary Sandwiches Independence Day Apples Meat Novelty Taste Mood Savory Equipment Presentation Served Hot

Jerk Pork Cheeseburgers With Green Apple Slaw

Jamaican spiced pork burgers with savory applewood smoked bacon, smoked cheddar, and tangy tart green apple slaw. Excuse me while i wipe the drool off my face...

Steps

In a medium bowl , toss the apples with the lemon peel and juice.
Add the mayonnaise , chives , 1 1 / 2 tablespoons maple syrup and 1 / 2 tablespoon jerk seasoning.
Stir to combine.
Refrigerate.
In a large bowl , whisk together the remaining 1 1 / 2 tablespoons maple syrup and 1 1 / 2 tablespoons jerk seasoning.
Add the ground pork and combine.
Shape into four 1-inch-thick patties , pressing your thumb in the center of each to prevent it from bulging.
In a large nonstick skillet , cook the bacon over medium heat until crisp , about 8 minutes.
Transfer to paper towels to drain , reserving the skillet with the drippings.
Cover the bacon with foil to keep warm.
Heat the bacon drippings over medium-high heat until sizzling.
Add the pork patties and cook for 4 minutes.
Flip , lower the heat to medium and cook for 3 minutes more.
Lower the heat to low and top each patty with a quarter of the cheese.
Cover the skillet and cook until the cheese is melted and the patties are coo.

Ingredients

granny smith apples, lemon juice, lemon, rind of, mayonnaise, chives, maple syrup, jamaican jerk spice, ground pork, bacon, smoked cheddar cheese, kaiser rolls