Jerk Pork

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Recipe source: shopper's newsletter

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Steps

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In a small bowl combine oil and vinegar.

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Stir in the next 9 ingredients.

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Trim fat from pork chops and then place them in a large baggie or marinating dish.

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Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours , turning every 4 hours.

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Allow pork chops to come to room temperature before grilling.

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Place chops on a prepared grill and cover with the lid.

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Grill 5-10 minutes per side or until done.

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Ingredients

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vegetable oil, white vinegar, green onions, garlic cloves, scotch bonnet peppers, bay leaves, peppercorns, cinnamon, allspice berries, pepper, ground nutmeg, pork chops