Jerk Chicken Pasta

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I used to work at bahama breeze and came home one night to try and replicate their jerk chicken pasta as close as possible, and this is the closest i've gotten, but it tastes just like it!!

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Steps

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Melt butter in skillet over medium / low heat and add garlic.

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When garlic becomes fragrant add cayenne pepper and chicken , increase heat.

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Cook until chicken is cooked to preferred tenderness.

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Remove chicken from pan , leaving the butter / garlic / cayenne mix.

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In a separate deep pan , fill pan 1 / 4 full of water.

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Place a drainer on top of the pan , add asparagus.

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Cover.

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Steam for 5-10 minutes.

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In a secparate deep pan , cook angel hair pasta according to the package directions.

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Set aside.

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In a cup stir together half-and-half , chicken broth , and corn starch.

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Pour into skillet chicken was cooked inches.

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Bring to a boil , reduce heat , then simmer for 3 minutes , constantly stirring.

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Stir in the parsley , herbs , mushrooms , and asparagus for 3-5 minutes to heat through and allow flavors to blend.

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Add chicken to heat through.

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Add pasta and stir to heat through.

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Serve.

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Ingredients

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boneless chicken breasts, butter, garlic cloves, half-and-half, chicken broth, cornstarch, herbs, cayenne pepper, asparagus, sliced mushrooms, parsley, salt and pepper, angel hair pasta