Jeremy's Mom's Strawberry Jelly Ring


Emila brittain made this for our team party for the east toronto dodgers all-star baseball team many years ago; i asked for the recipe and she faxed it to me on may 31, 1996. For a long time, i lost the fax -- but i finally found it! I thought it best to get this here at zaar for two reasons: the fax has already started to fade badly, and i don't want to lose this delicious recipe again. Emila served it as a salad, but it could also be a dessert. Please note that the time to prepare doesn't include the chilling time.

Steps


Dissolve the contents of the large package of strawberry jell-o in two cups of boiling water.
Add 1 / 2 cup sugar and 1 1 / 2 cups cold water and mix well.
Remove 2 1 / 2 cups of mixture and chill.
When chilled mixture has partially set , add a pint of fresh strawberries , halved and sliced.
Pour into a 6-cup mold.
Chill until set but not firm.
Beat 8 oz softened cream cheese , gradually adding reserved jello mixture plus 1 tsp vanilla.
Spoon over strawberries in mold.
Chill at least 3 hours before serving.
Unmold to serve and place on a round serving platter.

Ingredients


strawberry gelatin, boiling water, sugar, cold water, fresh strawberries, cream cheese, vanilla extract