Bacon And Cheese Omelet

Delicious with toast or sweet rolls, juice and coffee for a wonderful weekend breakfast. Recipe source: bon appetit (april 1986)

Preheat oven to 350-degrees f.

Butter a 9-inch round baking dish.

Arrange cheese slices on the bottom of the dish.

Cook bacon in a large skillet over low heat until done but still flexible.

Drain well on paper towels.

Chop 4 slices of the bacon and then half the remaining 3 slices crosswise , curling them into a spiral.

Set aside.

Whisk eggs and milk together.

Season with salt and pepper and then stir in the chopped bacon.

Pour milk / egg / bacon mixture over the cheese.

Bake for 25-30 minutes.

Place parsley sprigs in center of omlet and arrange bacon curls around the edge.

Bake 5 more minutes and then cool 5 minutes before slicing into wedges to serve.

swiss cheese, bacon, eggs, milk, salt, pepper, fresh parsley