Jenni's Spinach Artichoke Dip
I love spinach and artichoke dip. however, i never really found one i didn't mess with. i came up with my own after many experimentations. i even once added some mushrooms, i didn't like it. it wasn't your average button mushrooms, i might try those sometime. anyway, this is usually a hit with my family when we have get-togethers.
Steps
Preheat oven to 400 degrees.
Thaw spinch according to package directions.
Drain well.
Chop up artichoke hearts.
Add all ingredients in a medium sized casserole dish.
Bake in middle oven rack for 25 to 30 minutes , or until slightly golden and bubbly.
Serve with tortilla chips.
Ingredients
frozen spinach, marinated artichoke hearts, parmesan cheese, mozzarella cheese, mayonnaise, garlic
