Jen's Soup

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My sister made this soup for us years ago, and i've made it many times since. I don't remember where she got the recipe, but we've always called it jen's soup. It's light, easy, and a little different!!

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Steps

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In a 6-8 quart pot , saute onion , garlic and celery in oil 5-8 minutes.

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Add broth and bring to a boil.

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Stir in pasta and beans , cover and simmer until pasta is al dente , 5-7 minutes.

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Add carrots and peas , bring to a boil.

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Reduce to simmer and let cook just until peas are warmed through.

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Serve with extra red onion and parmesan to sprinkle on top.

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Ingredients

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red onion, olive oil, celery, garlic, chicken broth, small shell pasta, white beans, carrot, frozen green peas, parmesan cheese