Bacon And Cheese Egg Appetizers
A delicious addition to any hors d'oeuvres spread
Steps
Using a knife cut the outside of the egg white just as far as the yolk , and carefully remove the egg white leaving the yolks intact.
Mash the egg yolks and stir with the mayonnaise , bacon , vinegar , cheese , and salt.
Fill the egg white halves with the mixture.
Top with the crumbled bacon.
Ingredients
hardboiled egg, mayonnaise, crisp bacon, vinegar, cheddar cheese, salt