Jelly Pie
This recipe came from a regional magazine that dh brought home. It was submitted by a lady in florida who got it from an old copy of southern cookbook. We enjoyed it and hope that you will too!!
Steps
Cream the butter in a large mixing bowl.
Add the sugar and beat well.
Beat the egg yolks and add to the creamed butter / sugar.
Add the strawberry jelly and mix well.
Beat the eggs whites well.
Fold the egg whites in the butter / sugar / jelly mixture.
Add the lemon juice and mix well.
Pour in the pie shell.
Bake at 350 degrees for approximately 30 minutes.
Ingredients
unbaked pie shell, egg whites, egg yolks, strawberry jelly, butter, sugar, lemon juice