Bacon And Cheese Deviled Eggs
Originally from family circle, i've adjusted the amount of salt and honey mustard.
Steps
Halve eggs lengthwise.
Spoon yolks into a bowl.
Reserve whites.
Mash yolks with fork.
Add mayonnaise , honey-mustard , salt and pepper.
Fold in bacon and cheese.
Fill each half egg white with yolk mixture.
Cover and refrigerate until ready to serve.
Ingredients
hard-cooked eggs, mayonnaise, honey mustard, salt, black pepper, bacon, sharp cheddar cheese, parsley