Bacon And Cheese Cocktail Swirls
I have been making these for eons from an old pillsbury cookbook, though i have changed the recipe a bit over time. I recently started using the new recipe creations flaky dough sheets from pillsbury instead of the crescent dinner rolls listed below. Either way, they are very little work for such a huge welcoming from your guests and family. Be prepared to double this recipe.
Steps
Heat oven to 375f.
If using crescent rolls: unroll dough.
Separate into 4 rectangles.
Firmly press perforations to seal.
If using dough sheets: unroll dough.
Cut into 4 rectangles.
In small bowl , mix cream cheese , onion and milk.
Beat until well blended.
Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
Sprinkle each with bacon.
Roll up , starting at longest side.
Pinch edges to seal.
Cut each roll into 8 slices.
Place on ungreased cookie sheet.
Sprinkle with cheese.
Bake 12 to 15 minutes or until golden brown.
Serve warm.
Store in refrigerator.
Ingredients
pillsbury refrigerated crescent dinner rolls, cream cheese, onions, milk, hormel real bacon bits, parmesan cheese