Jello Pie
A light (and lower fat) summer pie...always a hit at parties. quick to make, but prepare for refrigeration time. cooking time is fridge time
Steps
Stir boiling water into gelatin for at least 2 min , and completely dissolved.
Mix cold water and ice to measure 1 cup.
Add to gelatin , stirring until all ice melts.
Stir in cool whip with wire whisk until smooth.
Refrigerate until mixture is thick and can mound well.
Spoon into graham cracker crust.
Refrigerate 4 hours or overnight.
Ingredients
water, sugar-free jello, cold water, ice cube, fat-free cool whip, reduced-fat 9-inch graham cracker crust