Jell O Cream Salad

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This salad is a must at our holiday table...maybe it will be at yours too! To speed the jelly stage along, i place the bowl in the freezer, but watch it closely. If it goes past the jelly stage, put it in the microwave for a few seconds to loosen it. This is great for potlucks too!!

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Steps

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Drain pineapple.

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Bring pineapple juice to a boil.

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Add jell-o , mix well to dissolve.

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Set in refrigerator just to jelly stage.

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Beat in softened cream cheese until all large lumps are gone.

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Stir in pineapple , celery& walnuts , mix well.

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Fold in cool whip until well blended.

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Pour into a mold , individual molds or pretty bowl.

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Chill to set.

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Ingredients

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cream cheese, lime jell-o gelatin, crushed pineapple, pineapple juice, celery, walnuts, cool whip, salt