Jeff's Salsa
Simple, easy to make, and wonderful.
Steps
In a food processer , pulse the peppers , onion and garlic to a coarse chop.
Add cilantro and pulse to desired size.
Add tomatoes with all remaining ingredients and pulse to around a fine diced texture.
Let refrigerate for atleast 24 hours before serving.
Ingredients
whole tomatoes, tomato sauce, jalapeno pepper, serrano pepper, green bell pepper, dried red chili pepper, yellow onion, garlic cloves, cilantro, lime juice, cayenne pepper, ground cumin, kosher salt