Jee Bow Gai Asian Skewers
I got this recipe many, many years ago and it's like the skewers you get in chinese restaurants. Originally they were supposed to be wrapped in foil with a little marinade and deep fried. I found this way too messy and time consuming so i grill them now. (the longer you marinade them, the better it is. I usually marinade them for 2 days minimum)
Steps
Mix all ingredients and marinade overnight or longer for more flavor , stirring every 12 hours.
Grill on med-high heat for 25-30 minutes or until done.
Ingredients
chicken tenders, sugar, soy sauce, black bean sauce, green onion, parsley, hoisin sauce, dry sherry, vegetable oil, sesame oil, fresh ginger, fresh garlic cloves, five-spice powder