Jeanne's Tossed Salad With Italian Dressing
From my great aunt's recipe collection. My aunt was a member of a gourmet supper club, and jeanne was one of the members. This is jeanne's recipe.
Steps
Mix together dressing in a blender and chill well until serving time.
Prep and chill the remaining salad ingredients , covered , in a separate decorative bowl.
Before serving toss together all salad ingredients and serve with dressing on the side.
You may have extra dressing left over.
Ingredients
lettuce, cucumber, celery, olive, tomatoes, onion, extra virgin olive oil, red wine vinegar, garlic, salt, black pepper, mustard powder, dried oregano