Bacon And Cheddar Cheese Biscuits

The bacon is in the biscuits and i serve scrambled eggs on the side.

Preheat oven to 400 degrees f.

Cook bacon in large skillet over medium heat until crisp , about 4 minutes.

Transfer to paper towels to drain.

Reserve 2 tblsps bacon drippings.

Mix flour baking powder , sugar , salt and baking soda in large bowl.

Add chilled crisco and cut in until mixture resembles coarse meal.

Add buttermilk , bacon drippings , bacon and cheddar.

Stir until dough is just combined.

Turn dough out onto a floured surface and knead several times until smooth.

Pat dough out to an 8 inch round and cut into 8 wedges.

Put wedges on baking sheet , spacing 2 inches apart.

Bake biscuits until puffed and golden , about 18 minutes.

Brush tops with melted butter.

Serve warm.

bacon, cheddar cheese, all-purpose flour, baking powder, sugar, salt, baking soda, crisco, buttermilk, butter