Bacon And Cabbage Home Fries

Another recipe from rachael ray's magazine. I think it sounds interesting and good!!

In large saucepan , add the potatoes and enough salted water to cover.

Bring to a simmer and cook for 20 minutes.

Drain and cool.

Quarter each piece lengthwise , then slice crosswise.

Meanwhile , in a large nonstick skillet , cook the bacon over medium heat until crisp , about 8 minutes.

Transfer to paper towels to drain.

Reserve the rendered bacon fat , leaving 1 t in the skillet.

Add the onion to the skillet and cook , stirring , until softened , about 3 minutes.

Add the cabbage and 1 / 2 cup water and cook , stirring occasionally , until crisp-tender , about 4 minutes.

Transfer to a bowl and keep warm.

Wipe out the skillet.

Return the reserved bacon fat to the skillet.

Add the olive oil and heat over medium heat.

Add the potatoes , season with salt and pepper and cook , turning occasionally , until crisp and golden-brown , about 8 minutes.

Stir in the cabbage mixture and cook until heated through.

baking potatoes, bacon, red onion, savoy cabbage, extra virgin olive oil, salt, pepper