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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Bisques Cream Soups Soups Stews Potatoes Vegetables American Southwestern United States Dinner Party Low Fat Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something

Jaxon's Potato Chile Soup

Jaxon's is local and they make the best potato soup with green chile. The recipe is printed in the el paso junior league cookbook and there have been people to buy the cookbook for this recipe.

Steps

Combine the first 6 ingredients.
Bring to a boil and reduce heat , simmer 20 minutes.
In a separate pan , melt the butter over low heat , add flour and blend until smooth.
Cook the roux over low heat for 3 minutes , constantly moving it so it will not scorch.
Strain liquid from potato / chile mixture and reserve 3 cups of the liquid.
Mash half the potato / chile mixture , reserving the other half.
Stir the reserved cooking liquid into the roux , raise the heat and whisk with a wire whip until thickened.
Add milk to thickened liquid and continue to stir until it comes to a simmer.
Turn off the heat , add mashed and unmashed potato / chile mixture.
Serve topped with shredded cheese on top.

Ingredients

fresh jalapeno pepper, green chili, onion, potatoes, salt, chicken broth, butter, flour, milk, cheddar cheese