Javanese Sambal With Grilled Shrimp
Steps
In a food processor , whirl cocount , chilies , anchovy paste , garlic , and lime juice until coconut and chilies are minced.
Scrape container sides frequently.
Rinse and drain shrimp.
Thread onto 4 flat metal skewers brush shrimp with paste.
Be sure to reserve some for serving.
Place shrimp on a bbq grill over a solid bed of medium-hot coals or on a gas grill set at medium hot.
Close lid on grill.
Cook shrimp , turning once , until bright pink but still moist.
Serve with reserved sambal paste.
Ingredients
sweetened flaked coconut, serrano peppers, anchovy paste, garlic, lime juice, shrimp