Bacon And Blue Cheese Potato Surprise
Just the right balance of creaminess and blue cheese. cook time includes boiling the potatoes. can be eaten hot, cold or room temperature.
Steps
In large bowl , combine mayonnaise , sour cream , vinegar and dry mustard.
Add the remainder of the ingredients and toss gently to coat.
Ingredients
mayonnaise, sour cream, vinegar, dry mustard, red potatoes, bacon, blue cheese, green onions, parsley, salt and pepper