Jasmine Shrimp Fried Rice

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As described by vicking range...an epiphany of flavors! the subtle saltiness of fish sauce, the crisp flavors of fresh herbs and the slight bite of hot pepper make the dish sublime.

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Steps

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Pour olive oil into a wok or large nonstick skillet over medium-high heat.

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Add garlic , onions and chiles and saut until wilted , about 3 minutes.

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Add rice , sugar , soy sauce and fish sauce.

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Reduce heat to medium and saut until ingredients are well coated and hot , 3 to 4 minutes.

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Add shrimp , cilantro , basil , and sesame oil and saut until shrimp are hot to touch , about 3 minutes.

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Ingredients

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olive oil, garlic, green onion, jalapeno, cooked jasmine rice, sugar, soy sauce, fish sauce, cooked shrimp, fresh cilantro, fresh basil leaf, toasted sesame oil