Bacon And Bleu Cheese Stuffed Mushrooms

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This is my version of stuffed mushrooms. I went looking for a recipe and couldn't find anything that fit the occasion. You can always leave the blue cheese out, just add a bit more cream cheese. Ive never measured before, so if something is off, please let me know!!

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Steps

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Clean mushrooms and remove the stems from the caps , set stems aside and place mushroom caps top side down.

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Chop bacon into 1 / 4 inch by 1 / 4 inch squares and place in saute pan.

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Cook until crispy.

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Remove bacon and set aside.

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Chop the stems finely , and add to the bacon fat along with the onion and garlic.

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Saute until the mushrooms release their liquid and the bottom of the pan is dry.

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Add breadcrumbs and stir to combine.

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Remove from heat and let cool.

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In a seperate bowl cream cheeses and green onions.

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Add the mushroom mixture and mix well.

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To stuff mushrooms i place the mix into a large plastic zip top bag , and cut off the corner.

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Sqeeze enough mix into the caps to fill the hole and make a rounded top.

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Bake in a 350 degree oven for 15 minutes.

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Ingredients

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button mushrooms, bacon, yellow onion, garlic clove, seasoned bread crumbs, cream cheese, blue cheese, green onions