Jarlsberg Popovers

This recipe is from international recipes.net for switzerland.

Preheat oven to 450f grease 4 standard size muffin cups of a 6 cup muffin tin.

Sift flour and salt into a bowl.

In separate bowl beat egg , milk.

Butter and mustard.

Pour over dry ingredients and stir to form a batter.

Do not beat mixture !.

Fill bottom of each muffin cup with 1 tbs of the cheese to evenly distribute over bottom of muffin cup.

Divide batter among the muffin cups and sprinkle top of batter with remaining tbs of the cheese.

Fill the empty muffin tins 1 / 2 way with water.

Bake 15 to 20 minutes or until puffed and golden.

Carefully remove from oven.

Remove from muffin tin and serve warm.

flour, salt, egg, milk, butter, dijon mustard, jarlsberg cheese