Jarlesburglimpe

Norwegian meat loaf by another name.

Preheat oven to 200c.

Combine meat , egg , seasoning , onion , capsicum and cheese in knead together.

Form a log shape and place in a baking dish.

Drape the sliced cheese over the meat and then cover with overlapping bacon rashers.

Pour water in baking dish and place in oven.

Bake for 1 hours.

If the bacon starts to brown too much cover with a piece of foil.

minced meat, egg, salt, pepper, mace, onion, capsicums, dill weed, jarlsberg cheese, water, bacon