Jarjeer Arugula Salad


A traditional middle eastern salad served all the way to sudan. It's simple and dh likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by imankay. Note: sumac is available as a ground spice in middle eastern markets, it comes from the dried berries of a shrub that grows wild in mediterranean. The taste is sour, fruity and astringent.

Steps


Wash and dry arugula.
Arrange leaves on a large plate and layer with onions , mushrooms and tomato if using.
Whisk together olive oil , lemon juice and sumac.
Season to taste with sea salt , and pour over the salad.

Ingredients


baby arugula, sweet white onions, mushroom, tomatoes, extra virgin olive oil, lemon, sumac, sea salt