Jardiniere

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Here's a very tasty and attractive jar of garden goodies to keep or give as gifts.

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Steps

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It all depends on your choice , amount and size of vegetables-you might use much less , like 1 cup vinegar to 1 cup water-just make sure the vinegar water ratio is equal.

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Select your combination of vegetables.

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Wash and prepare according to above recomendations-like raw vs.

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Parboiled.

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Pack veggies , in attractive layers into a clean hot jar.

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Add the salt , garlic , peppercorns and hot pepper.

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Pour vinegar water mixture over the veggies , leaving 1 / 2 inch head space.

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Wipe rims and seal.

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Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet sea level.

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Ingredients

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green beans, bell pepper, broccoli floret, cabbage, carrot, cauliflower floret, celery, cucumber, eggplant, green cherry tomatoes, green tomato, jerusalem artichoke, mushroom, okra, onion, radish, white onion, zucchini, salt, garlic, peppercorns, thai peppers, vinegar, water