Japanese Style One Pot Supper
This is being posted as per a request. I found it in sunset magazine, december 2007 edition. look for dried bean-thread noodles, mirin (sweet sake or rice wine), and sriracha (southeast asian hot chile sauce) in the asian section of the supermarket.
Steps
In a small bowl , soak bean-thread noodles in boiling water until soft , about 5 minutes.
Drain and cut into 6- to 10-in.
Lengths.
In a 5- to 6-qt.
Pot or a 12-in.
Frying pan , bring broth , mirin , soy sauce , sugar , and ginger to a boil over high heat.
Reduce heat and simmer , covered , 5 minutes.
Arrange noodles , chicken , bell pepper , peas , mushrooms , tofu , and green onions in separate piles in the pot.
Cover and simmer , without stirring , until chicken chunks are no longer pink in the center , about 5 minutes.
Set pot on the table so people can serve themselves , with sriracha on the side.
Ingredients
bean thread noodles, reduced-sodium chicken broth, mirin, soy sauce, sugar, fresh ginger, chicken thigh fillets, red bell pepper, sugar snap peas, button mushrooms, firm tofu, green onions, hot chili sauce