Japanese Waffles Dora Yaki
We tasted these in japan at several fairs and they were heavenly each time. I haven't tried this recipe but it looks fairly authentic. It comes from the
Steps
Break the eggs into a bowl , add the sugar and beat over warm water.
Add the corn syrup , mirin and soy sauce and beat until light and fluffy.
Add the soda mixed with water.
Fold the flour in , alternating with the water.
Whisk until it is the consisteny of a thick custard sauce.
Cover and let stand 10 minutes.
Heat a heavy iron griddle or frying pan.
Pour on 1 tbsp salad oil and coat the pan well.
Wipe the griddle with a paper towel.
Pour about 3 tbsp of the batter onto the griddle and let the batter spread gradually.
Cook over a medium-low heat until bubbles appear.
Turn it over with a spatula and cook the other side.
The batter browns quickly.
When done , cool on a cake rack.
When cool , put 2 waffles together with bean paste filling.
You can keep these in a plastic bag in the fridge for several days.
You can also fill them with a cream cheese and sugar mixture.
Ingredients
eggs, sugar, light corn syrup, mirin, soy sauce, baking soda, water, cake flour, bean paste