Japanese Vermicelli In Peanut Sauce
From the pdq vegetarian cookbook" by donna klein."
Steps
In a small bowl , combine the broth , peanut butter , teriyaki sauce , garlic powder , onion powder and cayenne.
Set aside.
In a large pot of boiling water , cook vermicelli according to package directions until al dente.
Drain and return to pot.
Immediately add the peanut butter mixture.
Toss well to thoroughly coat the vermicelli.
Serve at once , garnished with chopped peanuts if desired.
Ingredients
vegetable broth, creamy peanut butter, teriyaki sauce, garlic powder, onion powder, cayenne pepper, vermicelli, peanuts