Japanese Style Fish
Tomoko and i cooked this last night from a written in japanese cookbook. This is my version of how it happened!!!!
Steps
Dust the dish in the cornstarch , shaking off any excess.
Heat the oil in a large heavy based frypan , and cook your fish fillets until done.
We used very thick fillets last night , and it took about 10 minutes.
When the fish is done , remove to a warm plate , increase the heat in the pan and add the carrot and onion.
Cook for a couple of minutes , before adding the dashi , sugar , sake and soy.
Cook this mix for another 2 minutes , then add the cornflour / water mix to the pan along with the veg mix and cook until this has thickened-about another 2 minutes.
Serve this sauce over the fish fillets , and garnish with a little sliced green onion.
Ingredients
white fish fillets, oil, cornstarch, onion, carrot, dashi, sugar, sake, soy sauce, water, green onions