Japanese Style Curry Udon Noodles Karei Udon

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I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they are a thick noodle used in many asian recipes

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Steps

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In a 2 quart saucepan , heat the oil.

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Add the flour and cook , stirring for a minute over low heat.

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Add the curry powder and cook another minute.

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Whisk in the hot vegetable stock all at once: it will thicken almost instantaneously.

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Add the soy sauce and syrup and cook until thick enough to coat the back of a wooden spoon.

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Cook the udon noodles in a large pot of boiling water.

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When al dente , drain well , rinse and place into 4 large bowls.

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Fill each bowl with curry sauce , top with scallions and serve immediately.

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Ingredients

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oil, flour, curry powder, vegetable stock, soy sauce, maple syrup, udon noodles, water, scallions