Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak
Great for summer salads
Steps
Combine all ingredients in a blender.
Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
This recipe yields 1 3 / 4 cups.
Ingredients
onion, peanut oil, rice vinegar, water, fresh ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, fresh ground black pepper