Japanese Steak With Sunomono

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Sunomono (pronounced soo-noh-moh-noh) is japanese for vinegared foods. It is a salad made with raw or cooked vegetables, meats, or seafood with a sweet vinaigrette and seasonings. Prep time is minimum chill time.

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Steps

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To prepare sunomono----------------.

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Place cucumber in a colander.

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Sprinkle with salt.

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Let stand for 20 minutes.

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Squeeze out liquid.

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Rinse with water.

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Squeeze again.

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Combine vinegar and sugar.

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Stir until sugar dissolves.

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Add cucumber , radishes and carrots.

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Cover and chill for 30 minutes to 2 hours , stirring occasionally.

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To prepare steaks----------------.

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Place steaks in a shallow dish.

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Combine soy sauce , sherry , sesame oil , ginger and garlic.

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Pour over steaks.

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Cover and chill for 30 minutes to 2 hours , turning occasionally.

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Broil or grill steaks to desired doneness.

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Slice across the grain in 1 / 2 inch thickness.

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Serve with sunomono.

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Ingredients

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cucumber, salt, rice wine vinegar, sugar, radish, carrot, new york strip steaks, soy sauce, dry sherry, dark sesame oil, ground ginger, garlic clove