Japanese Salad With Ginger Soy Dressing

This recipe is from the bbc good food magazine.

Cut the small lettuces in half and place on four plates.

Divide the edamame , radish slices and pieces and carrot matchsticks evenly amongst the four plates.

Place the remaining ingredients in a blender or food processor and blend until smooth.

Drizzle over the salads and serve.

head lettuce, edamame, radishes, carrots, rice wine vinegar, soy sauce, caster sugar, onion, ginger, tomato puree, vegetable oil, water