Japanese Salad From Bh And G
Entered for safe-keeping. From alexandra garinger, guthrie, oklahoma, as submitted to bh&g.
Steps
In screw-top jar , combine oil , vinegar , sesame seed , sugar , salt , sesame oil , and pepper.
Shake to mix.
Chill.
Fry rice sticks , a few at a time , in deep hot oil about 5 seconds or just until sticks puff and rise to top.
In large bowl combine greens , radishes , green onions , hard-cooked eggs , and chicken.
To serve , arrange rice sticks on 8 salad plates.
Top with salad mixture.
Shake dressing.
Drizzle over all.
Ingredients
salad oil, vinegar, sesame seeds, sugar, salt, sesame oil, pepper, rice sticks, cooking oil, mixed greens, radishes, green onions, hard-cooked eggs, cooked chicken